PREMIUM JAPANESE CUTLET RESTAURANT

KATSU SAN is a modern Japanese pork katsu restaurant in Richmond and Surrey, BC. Our pork is koji-cured for 62 hours for maximum flavor and juiciness. House-made panko gives a light, crunchy contrast to the tender meat. Traditional Japanese recipes inspire our dishes and all sauces are made in-house to enhance each bite.

Master the Crunch

Experience BC’s favorite Japanese katsu houses, made fresh to order

Authentic Japanese katsu, crafted with premium ingredients and perfectedf or the ultimate crunch.
We believe that great katsu is an art form. From selecting premium, perfectly marbled cuts to our precise frying technique, every step is executed with intention.
Bringing the true essence of a traditional Japanese katsu house to British Columbia. Uncompromised quality and genuine hospitality. We source local ingredients to serve a menu that feels both traditionally

TAKE-OUT MENU

Please call to place your order

To ensure you always get the best prices and the freshest food, we kindly ask our community to order directly from us. Third-party delivery apps add high markups and fees.

Please note that our Assorted set menus are only available for dine-in at this time.